Monday, November 10, 2008
In cruiser language, getting "splashed" means having your boat put back in the water. Sunshine got splashed last Thursday (Nov. 6th). Her bottom has been sanded and painted and her hulls have been compounded and buffed. She is like a new boat!
We decided to remain at the dock for several days to finish up some projects and work on our provisioning for the Bahamas. Although there are grocery stores in the Bahamas, most things are very expensive, especially paper products, toiletries, wine, American beer, soft drinks, canned meat and canned fruits and vegetables.
All the cruising guides and the Bahama veterans have told us to provision well, so that's what I've been doing. I've made two trips to Walmart so far and will need a third visit to complete my list.
It's difficult to anticipate how much toilet paper, detergent, sunscreen, paper towels, toothpaste, crackers, canned food, etc., two people might need during the next six months. We are also going to have guests on board part of the time, so I'm guessing on a lot of the items.
I hope we will be eating lots of fresh-caught fish and local fruits and vegetables. But in case the fish aren't biting and we can't find local veggies, we'll have plenty of spaghetti with canned tomato sauce, rice and beans and peanut butter to tide us over.
Finding a place for all these provisions has been a challenge, but I've been surprised at what I can stash here and there. I just hope I remember where I've put things.
The Bahamas does have a lot of food and drink bargains. Rum, of course, is cheap and plentiful. The local beer, called Kalik, is tasty and inexpensive. Several items are imported from the UK and are real bargains, including butter in tins. You can also usually find beans, rice and flour.
I have a few more projects to finish before we leave Titusville, including making a cover for Phil's bicycle and giving Sunshine a good cleaning, inside and out. Phil has been busy fixing mechanical problems and making sure we have all the spare parts we need for six months out of the country.
We had originally planned to spend Thanksgiving with family in Palm Beach, but have decided to advance our schedule a bit. We'll leave Titusville later this week, anchor out at Melbourne the first night and Jensen Beach the second night, where we'll visit good friends from Greenwood. Then we'll move on south to Lake Worth, where we'll anchor out and have an early Thanksgiving with my brother Allen and his wife Dorie.
Afterwards, we'll go a little further south, perhaps the Miami area, and wait for a "weather window" to cross to the Bahamas. We are thinking of going straight through to Nassau, a 32-hour trip. Sailing overnight will be a new experience for us and our first trip across the Gulf Stream should produce some exciting blog posts.